Beef Bones
Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones
Strong beef flavor. Roast before adding to a broth.
Butcher's Note
Often cooked and then added to beef broth for flavor.
Where This Cut Comes From:
Ingredient Cuts | Primal Cut
Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Explore This PrimalCooking Methods:
Supply Chain Ordering & Pricing Details
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Recipes That Use This Cut:
Gochujang Beef Banh Mi Sandwiches |
Korean chili pepper brings the Vietnamese Banh Mi to the next level. Spicy, rich, pickled and full of textures - this sandwich has it all.
Roasted Beef Stock |
Boost the flavor of all your favorite beef dishes. Try this stock, made with roasted beef bones, as a substitute for store-bought beef broth.
Steak with Sauce Bordelaise |
Lean and juicy Tri-Tip steak is an economical cut that pairs well with this classic French sauce. Make this popular restaurant meal at home and cancel your dinner reservations!
Other Cuts You Might Like:
Shank Cross-Cut
A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.
Canoe Bones
Beef shank, femur or humerus bones cut lengthwise exposing the marrow.
