FY24 BIWFD Recipe Image

A full-flavored staple. Great for slow-cooking, chili and stews.

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.

A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill.

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.