Eye of Round Steak
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Bottom Round Steak
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
Sirloin Tip Center Steak
Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.
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Chuck Tender Roast
Lean roast that requires slow-cooking to tenderize.