7-Bone Chuck Steak
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor.
Top Blade Steak
Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.
Eye of Round Roast
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
Chuck Tender Steak
Lean cut that resembles a Tenderloin Steak but is not as tender. Slow-cook or tenderize with a marinade before grilling.
Sirloin Tip Steak
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.