This is a post tagged with preferred cooking method Grilling!
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Chuck Eye Steak (Delmonico)
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Chuck Flap/Edge Roast
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.
Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Top Round Steak
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.