This is a post tagged with preferred cooking method Grilling!
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Rib Short Ribs
Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish.
Tomahawk Steak
Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
Ranch Steak
Affordable, lean and versatile. Good for grilling or broiling.
Flanken Style Short Ribs
Cut thin across the ribs. Good marinated and grilled.