BBQ Beef Skillet with Cornbread
Enjoy your favorite barbecue flavors with this steak and cornbread skillet dish!
-
2
hrs -
4
SERVINGS -
220
Cal -
28 g
Protein
Ingredients & Cooking
Ingredients:
- 2 beef Bottom Round Steaks, cut 1 inch thick (about 1-1/2 pounds)
- 1 cup barbecue sauce
- 1/4 cup water
- 1 large onion, cut crosswise into 1/2-inch thick slices
- Cornbread or corn muffins
Cooking:
- Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
- Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
- Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
- Carve Steaks into thin slices. Serve with sauce and cornbread.
Safe Handling Tips
Nutrition Information
Butcher Counter
Bottom Round Steak Round Primal
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
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