Grilled Espresso Steaks
Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.
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Total Time: 35 min
Ingredients:
- 4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)
- Salt
Garnishes:
- Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
Espresso Rub:
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon garlic pepper
- 2 teaspoons brown sugar
- 1 teaspoon ancho chili powder
Cooking:
- Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired
Butcher Counter
Tri-Tip Steak Sirloin Primal
Boneless and fairly tender with full flavor. Grill then slice across the grain.
