Skillet Steaks with Sautéed Wild Mushrooms
One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.
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Total Time: 30 min
Ingredients:
- 1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick
- 2 teaspoons olive oil
- 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
- 2 cloves garlic, minced, divided
- 2 teaspoons chopped fresh thyme
- Kosher salt and pepper
Cooking:
- Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
- Combine thyme and remaining garlic; press evenly onto beef Coulotte Steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
- Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.
Butcher Counter
Coulotte Steak Sirloin Primal
With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill.
