Skillet Steaks with Sautéed Wild Mushrooms

Name: Skillet Steaks with Sautéed Wild Mushrooms
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick; 2 teaspoons olive oil; 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel); 2 cloves garlic, minced, divided; 2 teaspoons chopped fresh thyme; Kosher salt and pepper

One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.

30
min
4
SERVINGS
200
Cal
26 g
Protein

Download High-Res Image Download Low-Res Image

Ingredients & Cooking

Ingredients:

1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick
2 teaspoons olive oil
3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
2 cloves garlic, minced, divided
2 teaspoons chopped fresh thyme
Kosher salt and pepper

Cooking:

Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
Combine thyme and remaining garlic; press evenly onto beef Coulotte Steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Safe Handling Tips

Nutrition Information

Nutrition:

195 CALORIES

0 % *

3g SAT FAT

0 % DV **

26g PROTEIN

0 % DV

4.3 mg IRON

0 % DV

5.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 195 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 5 g Monounsaturated Fat;) 71 mg Cholesterol; 8 mg Sodium; 4 g Total Carbohydrate; 1.5 g Dietary Fiber; 26 g Protein; 4.3 mg Iron; 9.2 mg NE Niacin; 0.5 mg Vitamin B₆; 2.3 mcg Vitamin B₁₂; 5.4 mg Zinc; 31.5 mcg Selenium; 18.5 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Butcher Counter

Coulotte Steak Sirloin Primal

With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill.

Explore More Cuts

Skillet Steaks with Sautéed Wild Mushrooms

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Coulotte Steak Sirloin Primal

Beef and Potato Spanish Tortilla | 50 min

Asian-Style Beef Sausage Pot Stickers | 1 hr 15 min

Beef and Zucchini "Noodle" Lasagna | 1 hr 30 min

Pepper-Rubbed Beef Chuck Eye Steak | 30 min

|

Skillet Steaks with Sautéed Wild Mushrooms

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Coulotte Steak Sirloin Primal

Recipes You Might Also Like:

Beef and Potato Spanish Tortilla | 50 min

Beef and Potato Spanish Tortilla | 50 min

Asian-Style Beef Sausage Pot Stickers | 1 hr 15 min

Asian-Style Beef Sausage Pot Stickers | 1 hr 15 min

Beef and Zucchini "Noodle" Lasagna | 1 hr 30 min

Beef and Zucchini "Noodle" Lasagna | 1 hr 30 min

Pepper-Rubbed Beef Chuck Eye Steak | 30 min

Pepper-Rubbed Beef Chuck Eye Steak | 30 min

|

|