Teriyaki-Marinated Beef Steak

• 30 min
• 6 SERVINGS
• 200 Cal
• 26 g Protein

Ingredients:

• 1 beef Bottom Round Steak, cut 1-1/4 inch thick (About 1-1/4 to 1-1/2 pounds)

• 3/4 cup prepared teriyaki marinade and sauce
• 2 tablespoons dry sherry
• 1 tablespoon minced fresh ginger

Cooking:

1. Combine marinade ingredients in small bowl. Place beef Botton Round Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.