Grillo’s Pickles® & King's Hawaiian Western Sliders

Name: Grillo’s Pickles® & King's Hawaiian Western Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Servings
Cuisine: American
Ingredients: 1 Pound 93% Lean Ground Beef; 8 Kings Hawaiian slider buns, split, divided; 1/4 cup dry bread crumbs; 1/2 cup barbecue sauce; 1/3 cup french fried onions; 8 Cheddar cheese slices; 16 Grillo's Pickles® Classic Dill Chips; 1 cup shredded romaine lettuce; 16 pickled jalapeno pepper slices; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Go West, young man to this Kings Hawaiian Western Slider. Topped with French Fried onions, barbecue sauce, Grillo's Pickles® and of course, Kings Hawaiian Rolls.

35
min
8
SERVINGS
340
Cal
22 g
Protein

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Ingredients & Cooking

Ingredients:

1 Pound 93% Lean Ground Beef
8 Kings Hawaiian slider buns, split, divided
1/4 cup dry bread crumbs
1/2 cup barbecue sauce
1/3 cup french fried onions
8 Cheddar cheese slices
16 Grillo's Pickles® Classic Dill Chips
1 cup shredded romaine lettuce
16 pickled jalapeno pepper slices
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Cooking:

Combine Ground Beef, bread crumbs, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
Place burgers on bottoms of slider buns. Top each one with 1 Tbsp. Barbecue sauce, French fried onions, shredded lettuce, 2 jalapenos, and 2 pickles.

Safe Handling Tips

Nutrition Information

Nutrition:

342 CALORIES

0 % *

7.6g SAT FAT

0 % DV **

22g PROTEIN

0 % DV

2.6 mg IRON

0 % DV

3.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 8: 342 Calories; 135 Calories from fat; 15g Total Fat (7.6 g Saturated Fat; 0.3 g Trans Fat; 0.7 g Polyunsaturated Fat; 4 g Monounsaturated Fat;) 65 mg Cholesterol; 693 mg Sodium; 26 g Total Carbohydrate; 1.5 g Dietary Fiber; 11.1 g Total Sugars; 22 g Protein; 5 g Added Sugars; 251.3 mg Calcium; 2.6 mg Iron; 272 mg Potassium; 1.3 mcg Vitamin D; 0.2 mg Riboflavin; 1.8 mg NE Niacin; 0.2 mg Vitamin B₆; 1.3 mcg Vitamin B₁₂; 228 mg Phosphorus; 3.9 mg Zinc; 18.2 mcg Selenium; 43.6 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Iron, Riboflavin, Niacin, Vitamin B6, and Phosphorus.

Butcher Counter

93% Lean Ground Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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Grillo’s Pickles® & King's Hawaiian Western Sliders

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

93% Lean Ground Beef Ingredient Cuts

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Grillo’s Pickles® & King's Hawaiian Western Sliders

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

93% Lean Ground Beef Ingredient Cuts

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