Air Fryer Tri-Tip Roast
A rising star among beef cuts, the versatile Tri-Tip Roast is at its best here —simply seasoned with olive oil, salt and black pepper.
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Prep Time: 8 min
Cook Time: 40 min
Total Time: 50 min
Ingredients:
- 1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- Chimichurri or salsa (optional)
Cooking:
- Preheat air fryer to 350°F. Brush oil over Tri-Tip Roast. Season with salt and pepper.
- Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or until a meat thermometer registers 135°F for medium rare.
- Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare, 160°F for medium).
- Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired.
Butcher Counter
Tri-Tip Roast Sirloin Primal
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
