Grilled Steak and Fresh Mozzarella Flatbread

• 25 min
• 4 SERVINGS
• 440 Cal
• 38 g Protein

Ingredients:

• 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
• 1-1/2 teaspoons lemon pepper
• 2 cups packed fresh baby spinach
• 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
• 2 tablespoons chopped fresh basil
• 1-1/2 teaspoons balsamic vinegar
• 4 naan breads (Indian flatbread) or pita breads

Cooking:

1. Press lemon pepper evenly onto beef Top Sirloin Filets. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.