Top Sirloin Filet | Lean

Also Known As: Baseball Cut; Center-Cut Top Sirloin Steak; Top Sirloin Butt Steak; Top Sirloin Butt Steak, Center-Cut; Top Sirloin Steak

Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling.

Butcher's Note

Name “Filet” is a French term meaning a solid piece of meat.

Industry Ids ?

IMPS/NAMP - 1184F

UPC - 1323

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

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Nutrition Information

Nutrition:

140 CALORIES

0 % *

1.5g SAT FAT

0 % DV **

26g PROTEIN

0 % DV

2.4 mg IRON

0 % DV

6.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23256): 140 Calories; 40 Calories from fat; 4.5g Total Fat (1.5 g Saturated Fat; 0.2 g Trans Fat; 0.1 g Polyunsaturated Fat; 2.1 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 2.43 mg Iron; 335 mg Potassium; 0.17 mg Riboflavin; 5.18 mg NE Niacin; 0.51 mg Vitamin B₆; 3.06 mcg Vitamin B₁₂; 215.04 mg Phosphorus; 6.24 mg Zinc; 27.88 mcg Selenium; 0 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, and Phosphorus.

Supply Chain Ordering & Pricing Details

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