8 King's Hawaiian Original or Pretzel Slider Buns, split, divided
1/2 cup barbecue sauce
2 slices pepper Jack cheese, cut in quarters
1/4 cup Grillo's Pickles® Classic Dill Chips
8 thinly sliced white onion rings
Cooking:
Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.
Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.
Safe Handling Tips
Safe Handling Tips:
Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
These Asian-style Beef Sausage Pot Stickers are an irresistible way to use sausage. Just add your favorite dipping sauces to create a fun, flavorful new family classic.