Caprese Smashburger Melts
This Italian influenced melt uses fresh mozzarella, vine ripened tomatoes and fragrant basil on rustic Italian bread to put a fresh twist on a traditional patty melt.
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Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices mozzarella cheese (about 1 ounce each)
- 2 tomatoes, sliced
- 1/3 cup packed fresh basil leaves
- 8 slices Italian bread, toasted
Cooking:
- Heat griddle flat top or large cast-iron skillet over medium heat until hot. Meanwhile, divide beef evenly into four portions. Lightly shape into loose balls. Season with salt and pepper.
- Evenly place balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. Turn balls smashing into thin patties with a spatula or burger press. Cook 1 to 2 minutes or until instant-read thermometer inserted horizontally into center registers 160°F. Remove from heat; top each patty with 2 slices of cheese. Keep warm.
- Assemble melts by placing half of bread on flat surface; top with patties, basil and remaining bread slices.
Cook's Tip: Enjoy this melt with your favorite pesto or dip into balsamic vinegar.
If desired, toast bread on the griddle by drizzling with olive oil and cooking until crisp and golden brown on both sides.
Butcher Counter
80% Lean Ground Beef Ingredient Cuts
Holds its shape well during cooking, therefore ideal for meatloaf, meatballs and Salisbury steak. When properly cooked, it is moist, juicy and has a slightly firm texture.
