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Shank Primal
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Shank Primal
A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
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Shank Cross-Cut |
Lean
Shank Center-Cut
Recipes That Use This Cut:
Beef Osso Buco
Beef Osso Buco uses Cross Cut Shanks for a traditional Italian dish topped with fresh parsley, garlic and orange zest.
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Classic Cajun Beef Gumbo
Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.
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Rustic Beef Caldo
Caldo = soup. This recipe = delicious! Chockfull of tender beef, vegetables and a rich broth, this will warm up any cold day.
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Thai-Braised Beef Shanks and Fresh Pickled Vegetable Salad
Combine the hearty flavors of slow-cooked beef with a fresh and light Thai-style salad. This recipe is sure to satisfy.
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