Red Wine Herb-Marinated Beef Steak

• 45 min
• 8 SERVINGS
• 190 Cal
• 23 g Protein

Ingredients:

• 2 beef Bottom Round Steaks (16 ounces each)

• 1/4 cup red wine vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• 1/2 teaspoon crushed red pepper

Cooking:

1. Combine marinade ingredients in small bowl. Place beef Bottom Round Steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.